You are in: Natural |
Sort Products:By NameBy Price |
|---|---|
|
Call it “natural”, low-fi or minimal intervention, these wines stand apart from modern winemaking by eschewing additives. The wines are meant to be the best representation of fruit and place and not masked by winemaking artefact. Often these wines are unfined and unfiltered and can appear raw and full of life.
|
|
|
|
|
Cowpunk Amphora Shiraz (6pk)
Region: Orange
Grape Variety: Shiraz
Winemaker: Aaron Mercer
Alcohol: 14%
Pack Size: 6 Bottle Pack Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions. Winemaking: Harvesting in the cool of night, the fruit was cold soaked for two days prior to undergoing primary fermentation for another ten days prior to pressing. The wine underwent malolactic fermentation in clay amphora and some older puncheon. The shape of the clay amphora keeps the wine in constant movement and the porosity of clay between steel and oak allows gentle oxygen contact, building richness and texture, allowing the ample tannins of the wine to resolve while still showing generous fruit the length of the palate. The wine was held for an additional nine months prior to bottling. There was a small addition of sulphur prior to bottling. Tasting Note: This Shiraz has lifted and generous aromas of blackberry, violets, vanilla bean and all-kinds of spice. The palate is soft and mouth-filling with more dark berry fruits and peppery spices. The tannins are soft and beautifully integrated and due to the higher, cooler growing in Orange, the natural acidity in the wine ensures it finishes long and fresh. A great match with many red meat cuisines.
The below information is available for stockists of this product.
|
||||
|
Cowpunk Chardonnay (6pk)
Region: Margaret River Grape Variety: Chardonnay Winemaker: Nicholas Crampton Alcohol: 12.2% Summary: Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Cowpunk features wines which are vegan, preservative free, and source the best quality fruit, naturally. Winemaking: Sourced from an established single vineyard site located just south of the Margaret River township. Handpicked, whole bunch pressed, with only free run juice taken for this wine. Pressed straight to second-use oak where it was fermented on full solids. This wine spent three months on yeast lees with intermittent stirring and a further 3 months in a combination of larger oak and steel tank prior to blending. Vintage 2024: Margaret River had an early, fast-paced harvest with ideal conditions for high-quality Chardonnay. A warm, dry growing season led to lower yields but produced exceptionally concentrated fruit with bright natural acidity. Chardonnay was picked early to preserve freshness and purity, resulting in wines that are vibrant, textural, and finely balanced—a standout year for this flagship white variety. Tasting Note: vibrant and expressive white, offering lemon citrus, white florals, and pale stone fruit aromas. The palate is bright and finely textured, balancing buttery oak, zesty lemon-lime, and a hint of grapefruit with refreshing acidity
|
||||
|
Cowpunk Montepulciano (6pk)
Region: Canowindra
Grape Variety: Montepulciano
Winemaker: Aaron Mercer
Alcohol: 14.2%
Pack Size: 6 Bottle Pack
Summary: Cowpunk are a small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions. Vineyards: Sourced from a small vineyard in Canowindra, North of Cowra on the Belubla River. The vineyards are managed organically with minimal inputs and a sustainable focus. Winemaking: Made with a hands off approach. This Italian variety is known for its thick skins and bright red fruits producing savoury and textural medium bodied wines. Montepulciano fruit was picked and de-stemmed, fermented with wild yeast and left on skins for 10 days prior to pressing. Bottled early with no additions or preservatives. Vegan friendly, unfined and unfiltered Vintage 2022: A La Nina season brought much welcomed rain over the winter months and continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period and facilitated an outstanding flavour and tannin balance. Producing red wines with elegance and balanced natural acidity. Tasting Note: Lifted, vibrant and expressive with black cherry and plum aromas overlaid with light herbal and subtle gamey notes. The palate is fresh and crunchy with red fruits, smoky spice and a touch of balsamic twang before fine tannins and lively acidity ensure a bright and clean finish. The below information is available for stockists of this product. Bottle Barcode: 9358621000109 Carton Barcode: 9358621000116
|
||||
|
Cowpunk Pet Nat (6pk)
Region: Canowrindra
Grape Variety: Petillant Naturel
Winemaker: Aaron Mercer
Alcohol: 12.5%
Pack Size: 6 Bottle Pack Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexityand enjoyment. Made by award winning winemaker Aaron Mercer, this dynamic brand features wines which are vegan, preservative free, contain no additions and use organically grown fruit.
Vintage 2023: The wider region was looking at being three to four weeks behind at vintage time due to cooler weather, but sunny periods throughout February and March that were much drier than December and January resulted in very good quality grapes for both red and white across the board. Tasting Note: This is a vibrant and fruit driven style full of energy and refreshment. There is a great juxtaposition between fresh and bruised apples, hints of yeasty complexity and a dry finish that is full of vivacity. A perfect picnic wine, serve well chilled and enjoy with good company. The below information is available for stockists of this product.
|
||||
|
Cowpunk Pinot Gris (6pk)
Region: Canowindra
Grape Variety: Pinot Gris
Winemaker: Aaron Mercer
Alcohol: 13.5%
Pack Size: 6 Bottle Pack Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions. Vineyards: Sourced from a 20-year-old organic vineyard in Canowindra, NSW. Winemaking: Classic hands off winemaking has resulted a Pinot Gris in the Orange style. Once pressed, a third of the organic Pinot Gris juice sat on skins for 7 days to aid colour and texture. The wine was then de-juiced and fermented with no additions. Tasting Note: Deeply aromatic with a fine floral drive this wine is imbued with notes of blood orange, musk and other rich, fruit flavours. On the palate it has grip and delicacy with lovely mouth-filling textures complemented by notes of amaro and hints of Campari. Really impressive length of flavour ensures this will be a great food wine and could be paired with a multitude of dishes. The below information is available for stockists of this product.
|
||||
|
Cowpunk Pinot Noir (6pk)
Region: Tumbarumba
Grape Variety: Pinot Noir
Winemaker: Aaron Mercer
Alcohol: 13.5%
Pack Size: 6 Bottle Pack Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions. Vineyards: Sourced from established vineyards in cool, high-altitude Tumbarumba, NSW. Winemaking: Organic Pinot Noir fruit was picked and de-stemmed, fermented with wild yeast and left on skins for 10 days prior to pressing. Tasting Note: Amazing deep colour that is vivid and bright ensuring a Pinot Noir that is varietal and expressive. A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity. A perfect match for mushroom and Tallegio arancini. The below information is available for stockists of this product. Bottle Barcode: 9358621000024 Carton Barcode: 9358621000031
|
||||
|
Fran.k Pinot Noir (6pk)
Grape Variety: Pinot Noir
Region: Tumbarumba, NSW
Winemaker: Frances Kentwell & Nicole Braiser
Closure: Screwcap Alcohol: 13.5% Pack Size: 6 Bottle Pack Summary: Let's be Fran.k- grown sustainably, naturally made and preservative free. Sophisticated natural wines, made simple for the modern day consumer. Naturally crafted from small parcels of cool climate fruit by Frances Kentwell and Nicole Braiser. Fran.k supports WomenandRevolution, an association of wine professionals aiming to achieve gender balance in all areas of the wine industry. Winemaking: Hand Picked Pinot Noir grapes from the cool climate region of Tumbarrumba. The fruit was fermented with 10% whole bunches on the bottom of the remaining crushed fruit to achieve aromatic lift and perfume. The fermentation was temperature controlled over a 10 day period with gently punch downs and pump overs twice daily to manage extraction of colour and tannins. The wine was lightly pressed and kept in tank to undergo Malolactic fermentation. Made without the use of preservatives or additions. Vegan Friendly, Preservative free. Made to enjoy! Vintage 2022: The second of the consecutive La Nina seasons brought difficult conditions with isolated hail storms and late frosts. The season continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period which facilitated fragrant and elegant fruits in red wines and a seamless acid and tannin balance. Tasting Note: Beautifully perfumed aromatics combine with mulberry and ripe strawberry fruits. The palate is bright and lively with vibrant fruit and texture. Mulberry and red currants dance across the palate and a lively acidity contributes length. Made without a heavy hand in the winery, reflective of when and where the fruit was grown. No Preservative and No additions. Pair with beef bourguignon and parmesan mashed potato The below information is available for stockists of this product. Bottle Barcode: Carton Barcode: Fran.k Pinot Noir Bottle Image
|
||||
|
Fran.k Prosecco (6pk)
Grape Variety: Prosecco
Region: Central Ranges, NSW
Winemaker: Frances Kentwell & Nicole Braiser
Closure: Screwcap Alcohol: 10.5% Pack Size: 6 Bottle Pack Summary: Let's be Fran.k- grown sustainably, naturally made and preservative free. Sophisticated natural wines, made simple for the modern day consumer. Naturally crafted from small parcels of cool climate fruit by Frances Kentwell and Nicole Braiser. Fran.k supports WomenandRevolution, an association of wine professionals aiming to achieve gender balance in all areas of the wine industry. Winemaking: Prosecco made without the use of additions or preservatives. Picked early and lightly pressed to avoid phenolics in the wine. The grapes were hand picked in the cool of the morning to avoid the warm summer sun. Whole bunch pressed and only the free run juice taken to avoid phenolics in the final wine. Fermented at low temperatures to maintain delicate aromatics, stored on lees for 3 months after ferment to build some fine texture and complexity in to the base wine. Vintage 2022: The 2022 vintage was the second of the La Nina vintages, Yields were up and vigour was high, a great season for fruit and canopy balance. The shaded canopies played a part in maintaining high natural acids, along with the mild summer and longer ripening period. An excellent season for allowing prosecco to get full fruit ripeness of flavour whilst also maintaining perfect chemistry for sparkling base. Tasting Note: Crisp nashi pear and floral aromatics, the palate is lively with green apple, honey dew melon and white peaches. crisp and fresh finish, refreshing and fun! A drier style of prosecco with loads of flavour. The below information is available for stockists of this product. Bottle Barcode: Carton Barcode: Fran.k Prosecco Bottle Image
|
||||
|
Fran.k Shiraz (6pk)
Grape Variety: Shiraz
Region: Central Ranges, NSW
Winemaker: Frances Kentwell & Nicole Braiser
Closure: Screwcap Alcohol: 14% Pack Size: 6 Bottle Pack Summary: Let's be Fran.k- grown sustainably, naturally made and preservative free. Sophisticated natural wines, made simple for the modern day consumer. Naturally crafted from small parcels of cool climate fruit by Frances Kentwell and Nicole Braiser. Fran.k supports WomenandRevolution, an association of wine professionals aiming to achieve gender balance in all areas of the wine industry. Winemaking: Hand Picked Shiraz grapes sustainably grown in the town of Canowindra and made without the use of preservatives or a heavy hand from the winemaker. The fruit was destemmed and crushed before transferring to stainless steel tanks for fermentation. Gentle pump overs twice daily ensure colour and tannins are extracted without over working the fruit. The wine undergoes Malolactic fermentation in tank and is kept on MLF lees for an extended period of time to soften the wine. Made without the use of preservatives or additions. Vegan Friendly, Preservative free. Made to enjoy! Vintage 2022: The 2022 vintage in the Central Ranges was cooler than average and approximately 2 weeks later than the usual harvest periods. This facilitated a long and slow ripening period resulting in red wines with great flavour and aromatic vibrance as well as a fine acid and tannin balance! A characteristic of the 2022 season is beautifully perfumed reds with full flavours. Tasting Note: Vibrant aromatics of raspberry liquorice and red cherry jump out of the glass. The palate is packed with plum and red currant fruits with a generous backbone of grippy savoury tannins. A fun and vibrant expression of Shiraz with structure and complexity. Made without the use of preservatives or additions allowing the fruit to shine through and a celebration of tannins in young red wines! The below information is available for stockists of this product. Bottle Barcode: Carton Barcode: Fran.k Shiraz Bottle Image
|
||||
|
Pinch Gut Chocolate Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond. The below information is available for stockists of this product. Pinch Gut Chocolate Aged Tawny Tasting Note (Please contact us) Pinch Gut Chocolate Aged Tawny Image (Please contact us)
|
||||
|
Pinch Gut Cinnamon Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge. The below information is available for stockists of this product. Pinch Gut Cinnamon Aged Tawny Tasting Note (Please contact us) Pinch Gut Cinnamon Aged Tawny Image (Please contact us)
|
||||
|
Wild Folk Chardonnay (6pk)
More about Wild Folk Find a stockist Grape Variety: Chardonnay
Region: Yarra Valley Winemaker: Tim Shand Closure: Cork Alcohol: 13% Pack Size: 6 Bottle Pack Summary: Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan Friendly, preservative free, unfined and unfiltered nothing but fermented grapes at their finest. Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically. The 2022 is crushed and hard pressed, then wild fermented on oak with full solids. Stirred fortnightly until bottling in July. Vintage 2023: A cooler and wetter spring slowed the start of vintage in 2023. Coolness was a signature of the year putting some pressure on many vineyards and yields. The individual site for Wild Folk wines here in the Yarra valley needed to take precautions and act decisively during the growing period to ensure disease pressure was well-managed and berries could achieve full flavour and phenolic ripeness. The resultant wines from these very best sites are bright and flavour-filled & will drink superbly in their youth. Tasting Note: Yarra Chardonnay goes natural, made with premium fruit and integrated older oak. Vibrant nose with citrus, apple, and biscuit notes complemented by subtle cashew and grilled nuts. A creamy palate showing good length and lovely line with crisp acidity. A great expression of modern Yarra Valley Chardonnay. Pair with a classic roast chicken. The below information is available for stockists of this product. Bottle Barcode: 9344154018919 Carton Barcode: 9344154018926
|
||||
|
Wild Folk GSM (6pk)
More about Wild Folk Find a stockist Grape Variety: Grenach, Shiraz, Mourvèdre
Region: McLaren Vale Winemaker: Corey Ryan Closure: Cork Alcohol: 14.5% Pack Size: 6 Bottle Pack
Summary: Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically. Handpicked and sorted and then added to open fermenters before undergoing plunging. Consigned to stainless steel after fermentation this wine was bottled shortly after with little additions and was neither fined nor filtered. Vintage 2022: A La Nina season brought much welcomed rain over the winter months and continued in providing a mild spring and summer. The cooler than average weather during harvest resulted in a longer ripening period and facilitated an outstanding flavour and tannin balance and wines with balanced natural acidity. Tasting Note: A traditional blend with a modern natural twist from the McLaren Vale. Bright raspberry liquorice, red currant, and floral aromatics. Palate vibrant with black cherry and a touch of spice, smooth tannins provide texture and depth and balanced acidity carries the length. A youthful expression of a prevalent McLaren Vale blend with loads fruit intensity and complexity, made using natural philosophies with no additions and no sulphur. The below information is available for stockists of this product. Bottle Barcode: 9344154018872 Carton Barcode: 9344154018889
|
||||
|
Wild Folk Nero d'Avola (6pk)
More about Wild Folk Find a stockist Grape Variety: Nero d'Avola
Region: McLaren Vale Winemaker: Corey Ryan Closure: Cork Alcohol: 13.5% Pack Size: 6 Bottle Pack Summary: Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically. Handpicked and sorted and then added to open fermenters before undergoing plunging. Consigned to stainless steel after fermentation this wine was bottled shortly after with little additions and was neither fined nor filtered. Vintage 2022: An outstanding year for the Vale, both from a balanced yield level and wine quality. The climatic conditions were cool to warm with no real heat wave impacts. The season was delayed with a cool, dry summer but was rescued with a long Indian style summer well into Autumn. This resulted in slow ripening and optimum flavour development. Sugar, tannin, and flavours all tracked together in development resulting in high quality wines being produced. Tasting Note: McLaren Vale and Sicily share many of the same climatic similarities which is why this Italian variety thrives in the region. This is instantly drinkable with a soft, approachable roundness to the palate. There’s red berry fruit complemented by earthy savoury notes and a gentle grip on the finish. Nero’s natural high acidity makes it a no brainer for pasta with a meaty ragu. The below information is available for stockists of this product. Bottle Barcode: 9344154016991 Carton Barcode: 9344154017004
|
||||
|
Wild Folk Pinot Noir (6pk)
More about Wild Folk Find a stockist Grape Variety: Pinot Noir
Region: Yarra Valley Winemaker: Tim Shand Closure: Cork Alcohol: 13% Pack Size: 6 Bottle Pack Summary: Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically. Handpicked and sorted and then added to open fermenters before undergoing plunging. Consigned to stainless steel after fermentation this wine was bottled shortly after with little additions and was neither fined nor filtered. Vintage 2023: A cooler and wetter spring slowed the start of vintage in 2023. Coolness was a signature of the year putting some pressure on many vineyards and yields. The individual site for Wild Folk wines here in the Yarra valley needed to take precautions and act decisively during the growing period to ensure disease pressure was well-managed and berries could achieve full flavour and phenolic ripeness. The resultant wines from these very best sites are bright and flavour-filled & will drink superbly in their youth. Tasting Note: A fresh drink now natural Pinot Noir that is all about the purity of fruit. Elegant and seductively smooth on the nose and palate with varietal cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto. The below information is available for stockists of this product. Bottle Barcode: 9344154017035 Carton Barcode: 9344154017042
|
||||
|
Wild Folk Shiraz (6pk)
More about Wild Folk Find a stockist Grape Variety: Shiraz
Region: Barossa, Sa Winemaker: Corey Ryan Closure: Cork Alcohol: 14.5% Pack Size: 6 Bottle Pack
Summary: Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically. Handpicked and sorted and then added to open fermenters before undergoing plunging. Consigned to stainless steel after fermentation this wine was bottled shortly after with little additions and was neither fined nor filtered. Vintage 2023:The Barossa had a cooler and wetter Winter and Spring leading into the growing and harvest seasons. The vintage started later as a result and also finished later after a longer, cooler growing period. The wines in the best sites did develop to full flavour ripeness and show a real brightness and array of beautifully complexing flavours often not seen in the much warmer years. Tasting Note: This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft, plush generosity of fruit flavour and fine tannins that make for a very satisfying glass of wine. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue. The below information is available for stockists of this product. Bottle Barcode: 9344154017059 Carton Barcode: 9344154017066
|
||||
|
Wild Folk Touriga (6pk)
More about Wild Folk Find a stockist Grape Variety: Touriga Nacional
Region: McLaren Vale Winemaker: Corey Ryan Closure: Cork Alcohol: 13.5% Pack Size: 6 Bottle Pack Summary: Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Winemaking: A less is more regime in the vineyard and the winery has resulted in a fresher more uncompromising wine stylistically. Handpicked and sorted and then added to open fermenters before undergoing plunging. Consigned to stainless steel after fermentation this wine was bottled shortly after with little additions and was neither fined nor filtered. Vintage 2022: An outstanding year for the Vale, both from a balanced yield level and wine quality. The climatic conditions were cool to warm with no real heat wave impacts. The season was delayed with a cool, dry summer but was rescued with a long Indian style summer well into Autumn. This resulted in slow ripening and optimum flavour development. Sugar, tannin, and flavours all tracked together in development resulting in high quality wines being produced. Tasting Note: As natural as mother nature intended this dangerously drinkable medium bodied wine personifies the McLaren Vale. A spicy red wine with a core of intense berry fruit and cleansing acidity. Pair with some pan-fried Chorizo. The below information is available for stockists of this product. Bottle Barcode: 9344154017011 Carton Barcode: 9344154017028
|