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"Pinot Grigio is an immesely popular varietal wine and the common italian name for the French vine variety Pinot Gris and, as such is probably the name by which is best known to many wine drinkers.”
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Bento Pinot Grigio (6pk)
Region: Mount Benson Grape Variety: Pinot Grigio Alcohol: 12.5% Summary: Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for those lost wine occasions: the BYOs, the shared dishes, the street-food feasts, the noise, the heat, the spontaneity. Here to reclaim wine’s place at the modern dining table, Bento is designed for the energy and chaos of (real-life/casual) dining, delivering a range of vibrant, delicious wines that everyone will love. Winemaking: Harvested in the cool of early morning to preserve aromatics, the fruit was gently pressed and fermented at low temperatures in stainless steel to enhance purity and freshness. A small portion was left on lees post-ferment to build mid-palate texture while retaining the variety’s natural vibrancy. Vintage 2025: The 2025 vintage in Mount Benson was characterised by a warm and relatively dry growing season, with well-timed rainfall in late spring supporting strong canopy growth and fruit set. Summer brought consistent heat, but cool alpine-influenced nights maintained freshness and acidity—ideal for the region’s aromatic whites and lighter reds. Tasting Note: Bright and expressive, this Pinot Grigio opens with notes of nashi pear, white peach and citrus blossom. The palate is fresh yet rounded, with subtle texture, crisp acidity and a clean, dry finish—capturing the elegance of the cool alpine climate.
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Cowpunk Pinot Gris (6pk)
Region: Canowindra
Grape Variety: Pinot Gris
Winemaker: Aaron Mercer
Alcohol: 13.5%
Pack Size: 6 Bottle Pack Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions. Vineyards: Sourced from a 20-year-old organic vineyard in Canowindra, NSW. Winemaking: Classic hands off winemaking has resulted a Pinot Gris in the Orange style. Once pressed, a third of the organic Pinot Gris juice sat on skins for 7 days to aid colour and texture. The wine was then de-juiced and fermented with no additions. Tasting Note: Deeply aromatic with a fine floral drive this wine is imbued with notes of blood orange, musk and other rich, fruit flavours. On the palate it has grip and delicacy with lovely mouth-filling textures complemented by notes of amaro and hints of Campari. Really impressive length of flavour ensures this will be a great food wine and could be paired with a multitude of dishes. The below information is available for stockists of this product.
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Elephant In The Room 'Mid Strength' Half Pinot Gris (6pk)
More about Elephant In The Room Find a stockist Grape Variety: Pinot Gris Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan. Winemaking: Picked in the cool of the morning to maintain freshness and vitality. Fermented solely in stainless steel with a short time on lees contact for additional subtle nuance and texture whilst maintaining the ultra-important flavour and freshness. A small component of the blend is cool distilled whilst another undergoes ultra-membrane filtration. With very gentle handling, these components are masterfully blending back into the original parcel of wine to arrive at a well-integrated, lighter finished ABV. 2023 Vintage: The winter and spring prior to the 2023 vintage was generally a little wetter and cooler than what is usual, delaying the start of vintage and meaning some extra care was required through the growing period. Whilst the vintage was indeed later than usual, there were some beautiful parcels of fruit that benefited from being grown in sites where the slower ripening simply enabled flavour ripeness to be achieved with character & balance. Tasting Note: Clear, with yellow hues. On the nose you’ll find ripe varietal fruit flavours of ripe pear, white florals and citrus with green leaf and spice. A beautifully lifted and expressive wine with mouth-filling flavours that finish crisp and fresh. A wonderful all-rounder with it’s lighter alcohol becomes a brilliant luncheon wine to partner many fresh cuisines. The below information is available for stockists of this product. Bottle Barcode: Carton Barcode: Elephant In The Room 'Mid Strength' Half Pinot Gris Tasting Note 2022 Elephant In The Room 'Mid Strength' Half Pinot Gris Bottle Image
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Elephant In The Room Pinot Gris (6pk)
More about Elephant In The Room Find a stockist Grape Variety: 100% Pinot Gris Summary: The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give wine loving consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia by Corey Ryan. Vineyards: Sourced from established vineyards in the cooler southern coastal region that is perfectly situated to experience consistent temperatures from closer proximity to the ocean and avoiding the heat of neighbouring inland South Australian regions. Winemaking: Picked in the cool of the morning to maintain freshness and vitality. Fermented solely in stainless steel with a short time on lees contact for additional subtle nuance and texture whilst maintaining the ultra-important flavour and freshness. Vinified without excessive handling to enable the fruit to be as expressive as possible. Vintage 2022: A cool, wet spring helped with soil moisture followed by a warm November ensuring no damaging weather conditions. Cool and calm weather followed that meant even ripening and good acid retention. A mild end to summer and a cool Autumn saw fruit hanging with no disease or extreme heat posing a problem. Yields and quality were up across the board. Tasting Note: Clear, with yellow hues. On the nose you’ll find ripe varietal fruit flavours of apple, grilled nuts and citrus with intoxicating florals and spice. A beautifully lifted and expressive wine with mouth-filling that finishes crisp and fresh. A good all rounder that marries equally well with white fish or pork dishes. The below information is available for stockists of this product. Bottle Barcode: 9344154012900 Carton Barcode: 9344154012917
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Farm Hand Pinot Grigio (6pk)
More about Farm Hand Find a stockist Grape Variety: Pinot Grigio
Region: Australia Winemaker: Con-Greg Grigoriou Closure: Screwcap Alcohol: 13% Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Tasting Note: A very classic Pinot Grigio in that it’s so easy to like, being a fresh dry white wine with great flavour, balance and acidity. Nicely translucent in the glass with aromas of pear and citrus and hints of dried herbs. The palate is crisp with crunchy orchard fruit delivering a fresh and bright flavour and a clean, zesty finish. The below information is available for stockists of this product. Bottle Barcode: 9344154016953 Carton Barcode: 9344154016960
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Fontavera Pinot Grigio Delle Venezie DOC (12pk)
More about Fontavera Find a stockist Region: Veneto Summary: Fontavera wines are crafted by winemaker Andrea Sartori, the great-grandson of the founder of the still family owned Sartori di Verona Winery in 1898; now considered one the most important wineries of the North-East. Andrea has strongly voiced his concerns of the impact of climate change and advocated the need to support the future of organic viticulture combined with higher altitude plantings. The wines of Fontavera are a direct result of his ambition, seeking out older, organically farmed vineyards grown on higher, cooler sites. Winemaking: All hand-picked and hand-sorted before whole bunch pressing to 100% stainless steel for fermentation. After an uneventful ferment to dryness the wine spent a short period on lees to build mouth-feel and flavour complexity before being bottled. Vintage 2021: 2021 Vintage: A vintage which produced high quality fruit and low yields as a result of warm weather and less than average rainfall. The reduced rainfall during the harvest period reulted in less disease pressure and producers were able to pick clean fruit at full ripeness. An exciting vintage for fruit purity and power. Tasting Note: The 2021 Pinot Grigio is an aromatic wine displaying lemons, fresh pear and wet stone. Spending a short time on lees has softened the wine and delivered a layered, textural mouthfeel whilst maintaining the racy acidity we expect of the region. Best consumed in its youth, this wine will partner well with fresh seafood, goats cheese dishes and antipasto. The below information is available for stockists of this product. Bottle Barcode: 9344154011873 Carton Barcode: 9344154011880
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Fuzzy Bare Fuzzy Bare Pinot Gris Piquette (6pk)
Region: Australia Grape Variety: Pinot Gris Winemaker: Aaron Mercer Alcohol: 4.0%
Summary: Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Winemaking: Made using the left over skins that have been pressed off from Slinky Bare and CowPunk wines. Water is added to the press where it is left for 12 hours to interact with the skins. The solution is then pressed to tank and the residual sugar fermented out to dryness Tasting Note: Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage. The below information is available for stockists of this product. Bottle Barcode: 9358621000161 Carton Barcode: 9358621000178
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Little Giant Adelaide Hills Pinot Gris (6pk)
More about Little Giant Find a stockist Grape Variety: 100% Pinot Gris
Region: Adelaide Hills Winemaker: Corey Ryan & Jim Zerella Closure: Screwcap Alcohol: 12.5% Pack Size: 6 Bottle Pack Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink. Winemaking: Sourced from a premium Adelaide Hills vineyard, fruit for this Pinot Gris was crushed and then left for three hours on skins before pressing to achieve desirable phenolics and texture. It was fermented cool and then matured on yeast lees for 7 months in stainless steel to encourage mid palate texture. Vintage 2025: The 2025 vintage in South Australia was defined by an early, fast-paced harvest due to spring frosts, drought, and intense summer heat. Yields were down, but fruit quality was excellent, with concentrated flavours and natural acidity. Red wines show richness and depth, while whites maintain freshness and balance. Tasting Note: The Little Giant Adelaide Hills Pinot Gris is bright and expressive, offering aromas of pear, white nectarine and subtle citrus blossom. The palate is fresh and textured, with flavours of crisp apple, stone fruit and a hint of spice. Gentle acidity provides balance and drive, leading to a clean, refreshing finish.
. The below information is available for stockists of this product. Bottle Barcode: 9344154014645 Carton Barcode: 9344154014652
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Love Not War Pinot Grigio (6pk)
More about Love Not War Find a stockist Grape Variety: 100% Pinot Grigio
Region: Sicily, Italy Closure: Screwcap Alcohol: 12% Pack Size: 6 Bottle Pack Summary: Love Not War brings together a collective of like-minded winemakers from around the world united by their belief in organic farming. Enabling them to showcase classic wine styles delivered from the most sought-after wine regions. Hand-crafted thoughtfully using premium organically farmed fruit and minimal winemaking intervention resulting in vibrant, full flavoured, vegan friendly wines. Winemaking: All hand-picked and hand-sorted before whole bunch pressing to 100% stainless steel for fermentation. After an uneventful ferment to dryness the wine spent a short period on lees to build mouth-feel and flavour complexity before being bottled. Vineyards: Sourced from organically grown vineyards in the famed volcanic region of Sicily. The combination of altitude, volcanic soils and mature vines create intensely flavoured but elegant wines. Vintage 2021: 2021 was declared as a consistent vintage, although there was significant rainfall in the early part of the growing season leading to significantly lower yields, there was no doubting the quality. Tasting Note: Varietal Pinot Grigio that is fresh and crisp with bags of flavour. On the nose it shows cut green pear and citrus. A short time on lees has softened the wine and delivered a more textural mouthfeel whilst maintaining the acidity Best consumed young, this wine will partner well with fresh seafood dishes like spaghetti ale marinara. The below information is available for stockists of this product. Bottle Barcode: 9344154015338 Carton Barcode: 9344154015345
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Mandoleto Pinot Grigio (12pk)
More about Mandoleto Find a stockist Vineyards: Veneto Summary: Mandoleto is a collection of modern wines matched to the ideal Italian region, identified over thousands of years of trial and error. Mandoleto is named in honour of the Mandorlo (Almond) tree that grow alongside the vines on the steep hillsides. Each spring the Mandorlo flower, bringing a touch of beauty to the harsh landscape. Winemaking: Sourced from higher altitude vineyards north east of Verona. The fruit is later ripening and picked early in the morning to preserve natural acidity and freshness. The vinification is quick and precise with fermentation in temperature controlled stainless steel tanks before maturation on lees for three months to build depth of flavour. Tasting Note: Pale in colour with lifted notes of citrus, almonds, and ripe pear. The palate is elegant and vibrantly fresh with soft fruit flavours matched by cleansing acidity before a very long and satisfying, dry finish. A varietal and fresh Pinot Grigio that is perfect with pork dishes. The below information is available for stockists of this product.
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Maretti Italia Pinot Grigio (6pk)
More about Maretti Find a stockist Region: Pavia IGP Grape Variety: Pinot Grigio Alcohol: 12.0% Summary: Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking. Offering bold flavours and easy-drinking appeal, the range delivers exceptional value without compromising on quality. Maretti is all about approachable, everyday wines with a distinctly Italian soul. Winemaking: The Pinot Grigio from Pavia IGP is gently pressed and fermented at cool temperatures in stainless steel to preserve its delicate aromatics and fresh fruit character. The wine is kept on fine lees for a short period to enhance texture and mouthfeel, resulting in a crisp, clean, and vibrant style. Vintage 2024: The 2024 vintage in Pavia IGP delivered excellent quality fruit, thanks to a warm, dry growing season that promoted healthy vine development and concentrated flavour. Timely rainfall in late summer helped balance ripening, resulting in wines with vibrant fruit, balanced acidity, and soft tannins. Overall, conditions were ideal for producing expressive, approachable wines that reflect the generous character of the region. Tasting Note: The 2024 Maretti Italia Pinot Grigio is fresh and expressive, with aromas of white peach, pear, and a hint of citrus blossom. The palate is light and zesty, offering crisp green apple and lemon notes with a clean, mineral finish. Balanced and refreshing, it's a perfect everyday white with broad appeal.
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Maretti Italia Sparkling Pinot Grigio (6pk)
More about Maretti Find a stockist Region: Pavia IGP Grape Variety: Pinot Grigio Alcohol: 12.0% Summary: Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking. Offering bold flavours and easy-drinking appeal, the range delivers exceptional value without compromising on quality. Maretti is all about approachable, everyday wines with a distinctly Italian soul. Winemaking: The IGP Pavia Sparkling Pinot Grigio is made using the Charmat method, where the second fermentation occurs in stainless steel tanks to retain the grape’s fresh, fruity character. After gentle pressing, the base wine undergoes a cool primary fermentation, followed by a short secondary fermentation to develop fine bubbles and lively texture. The result is a bright, crisp sparkling wine with vibrant fruit and a clean, refreshing finish. Vintage 2024: The 2024 vintage in Pavia IGP delivered excellent quality fruit, thanks to a warm, dry growing season that promoted healthy vine development and concentrated flavour. Timely rainfall in late summer helped balance ripening, resulting in wines with vibrant fruit, balanced acidity, and soft tannins. Overall, conditions were ideal for producing expressive, approachable wines that reflect the generous character of the region. Tasting Note: The 2024 Maretti Italia Sparkling Pinot Grigio opens with lively aromas of green apple, citrus zest, and white flowers. On the palate, it’s crisp and refreshing, with bright notes of pear and lemon sherbet carried by a fine, persistent mousse. Clean and delicate, it finishes with a hint of minerality and a mouthwatering freshness.
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Maretti Pinot Grigio (6pk)
More about Maretti Find a stockist Region: Friuli Grave Summary: Situated in the north-east of Italy bordering Austria and Slovenia, the Friuli-Venezia Giulia region is recognised as creating the country’s finest Pinot Grigio. Nestled on either side of the Tagliamento river, Grave del Friuli gains its name from the gravelly soils, washed down from the nearby Alps. The region’s high altitude and cool climate create an elegant expression of Pinot Grigio, imparted with mineral complexity by the stony soil. Winemaking: Sourced from a single vineyard high above the Tagliamento river and hand harvested in the early morning to retain natural acidity. Whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity. 2020 Vintage: Winter was unusually dry and warm in the region. These conditions accelerated the grapes and around April, early-ripening varieties began budding. The cold returned with lots of rain and heavy snow in the mountains. This instability lasted through May, which saw low temperatures. This slowed the growth cycle down and flowering took place in early June. July saw scorching temperatures but luckily, temperatures dropped overnight. Overall, ripening went well, but quantities were down about 20%. Tasting Note: Classic and varietal Pinot Grigio subtle nose of citrus, green pear, spice, mineral and white flowers. The palate displays softness of fruit a lovely mouth-filling texture and finishes with fine acidity. A lovely fresh white wine best enjoyed in its youth, perfect with seafood or an antipasto plate. The below information is available for stockists of this product. Bottle Barcode: 9344154015703 Carton Barcode: 9344154015710
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Mullet Pinot Gris (6pk)
Region: South Australia Grape Variety: Pinot Gris Winemaker: Corey Ryan Alcohol: 15% Brand Summary: Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Winemaking: Selected parcels of the vineyard displaying bigger, riper fruit flavour are handpicked purposely for the blend. Harvested early in the morning to ensure freshness is retained before whole bunch pressing and transfer to large stainless-steel tanks for a cool and long ferment. Time spent on yeast lees with very minimal agitation keeps the wine super focussed on fruit with a subtle softening of the edges. Bottled with minimal fuss and minimal handling. Vintage 2024: A brilliant vintage for Mullet wines. An early cold period leading to a mild temperature growing season ensured full and even ripeness was achieved across red and white varieties alike. Yields were down, but flavours were bold. These big riper flavours arrived in the berry later in the season allowing for picking at higher Baume resulting in above average ABV. Tasting Note: Bold fruit flavours of ripe apple, pear, lemon rind and white flowers leap forward. This is such a flavour-infused wine and so mouth-filling. Big bold fruit carried long by fresh acidity and the higher than usual ABV. This very easy to like and is ready to enjoy at once.
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Paddington Lane Pinot Grigio (6pk)
Region: Limestone Coast Varietals: Pinot Grigio Winemaker: Corey Ryan Alcohol: 12.5% Summary: From dry rosés to crisp whites, Paddington Lane reflects a contemporary lifestyle and palate. Perfect for long lunches, impromptu picnics, or golden hour celebrations, these wines offer effortless, everyday indulgence. Beautifully embossed bottles echo Sydney’s iconic Paddington terraces, with elegant typography and coastal colours creating a modern, relaxed vibe. A brand that looks stunning and feels right at home in any stylish setting. Winemaking: This Pinot Gris is harvested in the cool early mornings to preserve its natural acidity and lively aromatics. The fruit is gently pressed and fermented at low temperatures in stainless steel, ensuring freshness and purity are maintained throughout. Vintage 2025: 2025 vintage was one of the driest growing seasons in over a decade. With the delayed onset of spring and budbursts and a combination of late flowering and cool summer conditions resulted in a late harvest period. Despite these challenges, the vintage produced wines with intensity, vibrancy, and exceptional quality. Tasting Note: We like to think of this Pinot Gris as taste of European summer. Crisp pear, juicy white nectarine and a hint of citrus blossom lift from the glass- straight out of your summer romance novel read- delicious. Enjoy chill and enjoy on its own, pair with a light seafood dishes spiced with chives or basil.
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Patisserie Pinot Gris (6pk)
Region: South Australia Grape Variety: Pinot Grigio Winemaker: Corey Ryan Alcohol: 9% Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: Pinot Gris offers a lush, sweet flavour profile with layers of golden pineapple, poached pear, and a hint of vanilla sponge. Smooth and lightly textured, it’s a playful and indulgent take on Pinot Gris. Perfect for sipping or pairing with fruit-based desserts. The below information is available for stockists of this product.
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Pinch Gut Chocolate Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: Rich and indulgent, this chocolate-infused Tawny harmonises velvety milk chocolate, toffee, and vanilla with the deep, barrel-aged complexity of the wine. Enticing aromas of creamy cocoa, toasted hazelnut, and caramelized sugar rise from the glass, leading into a smooth, full-bodied palate. Each sip reveals layers of milk chocolate truffle, buttery toffee, and oak laced with a hint of rum, offering depth and warmth. The finish is long and lingering, leaving behind delicate notes of cocoa, caramel, and roasted almond. The below information is available for stockists of this product. Pinch Gut Chocolate Aged Tawny Tasting Note (Please contact us) Pinch Gut Chocolate Aged Tawny Image (Please contact us)
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Pinch Gut Cinnamon Aged Tawny (6pk)
Region: Dominican Republic, barrel aged in Australia Summary: Of the many dark stories from these troubled times none is more notorious than that of convict Francis Morgan, who was executed on Pinchgut island and his skeleton then left to hang for four years. According to folklore, knowing his fate, Morgan told the hangman he was consoled by what would be his magnificent view of the harbour. Today we’re still obsessed with rum but “harbour views to die for” luckily has quite a different meaning Tasting Note: A bold twist on the dark-hearted Pinchgut, this cinnamon-infused spiced rum ignites the senses with intensity, warmth, and intrigue. Aromas of cinnamon sticks, clove, and burnt orange rise from the glass, layered with rich vanilla and caramelised brown sugar. The palate is full and refined, revealing waves of maple, toffee, and nutmeg, all carried by the fiery warmth of cinnamon spice. Mid-palate complexity deepens with oak char and dried fruit, leading to a long, smouldering finish of dark treacle, toasted vanilla, and lingering spice. A fiery indulgence with a bold edge. The below information is available for stockists of this product. Pinch Gut Cinnamon Aged Tawny Tasting Note (Please contact us) Pinch Gut Cinnamon Aged Tawny Image (Please contact us)
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Plus & Minus Zero Alcohol Pinot Grigio (6pk)
More about Plus & Minus Find a stockist Grape Variety: 100% Pinot Grigio
Region: Australia Winemaker: Corey Ryan Closure: Screwcap Alcohol: Zero Alcohol Summary: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed. Vineyards: Fruit sourced from vineyards in South Australia. Vintage 2023: The winter and spring prior to the 2023 vintage was generally a little wetter and cooler than what is usual, delaying the start of vintage and meaning some extra care was required through the growing period. Whilst the vintage was indeed later than usual, there were some really beautiful parcels of fruit that benefited from being grown in sites where the slower ripening simply enabled flavour ripeness to be achieved with character & balance. Tasting Note: On the nose it’s signature Pinot Grigio having aromas of pear, apple, and citrus with a slight hint of floral character. The palate is bursting with citrus underpinned by round fruit flavours and brisk acidity. Try it chilled with a soft cheese platter. The below information is available for stockists of this product. Bottle Barcode: 9344154015765 Carton Barcode: 9344154015772
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Red Hut Pinot Gris (6pk)
Region: Marlborough | Awatere Valley Grape Variety: 100% Pinot Gris Winemaker: Corey Ryan and Mike Farrugia Alcohol: 12.5% Summary: Red Hut is a collaboration between longtime friends and wine professionals Corey Ryan and Mike Farrugia, inspired by New Zealand’s iconic backcountry huts that offer shelter and connection. Drawing on deep industry ties, they source small parcels from standout subregions to craft contemporary wines with authenticity and character wines that capture the real New Zealand, both in the glass and in the heart. Winemaking: The hand-picked fruit was destemmed, chilled, and gently pressed to collect only free-run juice. Fermentation occurred mostly in stainless steel at 16–18°C, with 10% in large oak vats for added complexity. After fermenting, the wine matured on lees for two months to build texture, then was blended, naturally stabilised, and bottled with minimal intervention. Vintage 2025: The 2025 season delivered ideal conditions for Pinot Gris, with a cool spring followed by warm, dry weather that allowed for slow, even ripening and optimal fruit maturity. The valley’s cool nights, low yields, and free-draining soils contributed to wines with vibrant acidity, concentrated flavour, and refined structure. The resulting Pinot Gris is aromatic and fresh, with notes of pear, white peach, citrus blossom, and a delicate mineral finis, marking 2025 as a standout vintage. Tasting Note: This Pinot Gris showcases vibrant aromas of pear, lemon zest, and white blossom. Its bright, textured palate features nashi pear, green apple, and subtle spice, balanced by lively acidity and a mineral edge that reflects the cool coastal climate. Carefully fermented and matured to preserve freshness, it finishes long and clean with a gentle savory note, delivering an elegant and refreshing expression unique to Awatere.
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Sweet Caroline Pinot Grigio (6pk)
Region: South Australia Summary: Sweet Caroline wines are thoughtfully crafted for an easy-drinking and sophisticated wine experience. These are a refreshing range of wines entirely for those of us who love the softer, light and fruity taste of wine. Each variety is a pure and classic expression showing bright, elegant and gentle sweet fruit flavour that finishes light, soft and very long. You ‘ll know even before you take your first sip, Sweet Caroline is just what you’ve been looking for! Winemaking: Seeking bright sweet-fruited berries in the vineyard for 100% hand-picking and hand-sorting before whole bunch pressing to 100% stainless steel for fermentation. The wine is cool fermented and ceased just prior to dryness. The wine spends a short period on lees to build mouth-feel and flavour complexity before being bottled. Vintage 2024: Is a wonderful vintage to craft Sweet Caroline wines. An early cold period leading to a mild temperature growing season ensured full and even ripeness was achieved across red and white varieties alike. Yields were down, but flavours were bold and energetic. Parcel selection in the vineyard enabled timely picking of bright, sweet-fruited berries that are perfect for the soft and fruit driven wine style being crafted. Tasting Note: Beautiful aromatics of green pear, lemon, lime, white rose and light spice. This has a delightfully light flavour and mouthfeel whilst feeling fresh with long-lasting gentle fruit sweetness. Delicious on its own and perfect for any sunny occasion. The below information is available for stockists of this product.
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Take It To The Grave Pinot Grigio (6pk)
More about Take It To The Grave Find a stockist Region: Adelaide Hills, SA Summary: Take it to the Grave is a joint venture between Nicholas Crampton and wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Grigio explores the secrets of high altitude viticulture. Winemaking: Sourced from premium Adelaide Hills vineyards, fruit for this Pinot Grigio was hand harvested in the early morning to protect fruit aromatics and retain natural acidity. Once in the winery the fruit was whole bunched pressed, aiming to limit skin contact and using only free run and first press juice. Fermented in stainless steel with temperature control before maturation on lees for six months to build texture and complexity. 2023 Vintage: The winter and spring prior to the 2023 vintage was generally a little wetter and cooler than what is usual, delaying the start of vintage and meaning some extra care was required through the growing period. Whilst the vintage was indeed later than usual, there were some really beautiful parcels of fruit that benefited from being grown in sites where the slower ripening simply enabled flavour ripeness to be achieved with character & balance. Tasting Note: This Pinot Grigio is light straw in colour with a pale hue. The lifted aromas are characterised by citrus, green pear and citrus blossom. This is a mouth-filling wine with the palate exhibiting pear, white stone fruit and very subtle fresh cut herbs. The freshness of the acidity drives a very long palate weight and ensures it finishes crisp and fresh. Perfect with fresh seafood, chicken and pork dishes. The below information is available for stockists of this product. Bottle Barcode: 9344154011026 Carton Barcode: 9344154011033
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The Hero Pinot Grigio (6pk)
More about Hero Of Zero Find a stockist Grape Variety: 100% Pinot Grigio
Region: Central Ranges, NSW Winemaker: Aaron Mercer Closure: Screwcap Alcohol: 12.5% Summary: The Hero wines are hand-crafted from the best quality fruit sourced from premium vineyards across South Australia, including McLaren Vale and the Barossa. With meticulous handling in the vineyard and winery, the pristine fruit will have less exposure to anything harmful that may normally require the addition of preservatives. Our wines are crafted to be brightly coloured, exotically fragrant, full-flavoured and critically, they sing without the addition of preservatives. Perfectly suited to many cuisines, these wines are also crafted to ensure they are suitable for Vegans. Winemaking: Made without the use of any preservatives. Hand picked over night during cool temperatures to preserve delicate fruit characters. Pressed directly off skins and fermented in stainless steel tanks with temperature control. A long cool ferment for approximately 10 days. The wine was left on yeast lees for two months before bottling early to maintain freshness. Vintage 2023: Early cool weather and some rain early spring has set the region up well for the warmer than usual period running up to harvest time. The wines show terrific colour and phenolic ripeness and a fine natural acidity delivered in 2023. Tasting Note: Crisp nashi pear and white floral aromatics. The palate is crisp with lemon peel, green apple and honeysuckle flavours followed by a saline minerality that leaves you wanting more! Pair with grilled snapper fillets and a squeeze of lemon! The below information is available for stockists of this product. Bottle Barcode: 9344154016663 Carton Barcode: 9344154016670 The Hero Pinot Grigio Tasting Note 2023 The Hero Pinot Grigio Bottle Image
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Tread Softly Everything Except Pinot Grigio (6pk)
More about Tread Softly Find a stockist Grape variety: Pinot Grigio
Summary: Tread Softly is a contemporary range of wines that are naturally medium in weight and lower in alcohol. Tread Softly is dedicated to reducing its carbon footprint and chooses sustainable vineyard management and winemaking techniques to ensure its production has a minimal impact on the environment. For every case of Tread Softly sold, the brand proudly commits to planting an Australian native tree – to date, that is over 1.3 million trees. Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the wines remain vibrant and full-flavoured.
2023 Vintage: Spring was cooler than usual and with more rain events bringing soil moisture levels up. Summer likewise was cool yet with enough sunny days to enable beautiful albeit slower ripening. This made for a later vintage than prior years, but the resultant fruit quality is very, very good.
The below information is available for stockists of this product. Bottle Barcode: 9344154018049 Carton Barcode: 9344154018056
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