Imagine a wine with + the antioxidants but minus – the alcohol.

That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from South Australia, the range includes a Prosecco, Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz. 

The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE). Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the wines remain vibrant and full-flavoured. These are wines that will appeal to consumers aiming to support healthier lifestyle choices.   

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