Crimson Monster creates monstrously rich and full bodied wines sourced from low-yielding, established vineyards located in some of South Australia’s finest regions such as McLaren Vale and Coonawarra.

Thick gnarled old vines produce tiny berries of incredible intensity that is harnessed by careful winemaking and partial maturation in large seasoned oak barrels to deliver wonderfully opulent and mouth-coating flavours.

This very approachable wine style is perfect for younger consumers and the back label text and flavour scale further guides and encourages these consumers towards an appreciation of South Australian winemaking.