Summary: Crimson Monster creates monstrously rich and full-bodied wines sourced from low-yielding, established vineyards located in some of South Australia’s finest regions such as McLaren Vale and Coonawarra.

Thick gnarled old vines produce tiny berries of incredible intensity that is harnessed by careful winemaking and partial maturation in large seasoned oak barrels to deliver wonderfully approachable, opulent and mouth-coating flavours.

Winemaking: Sourced from a highly valued vineyard on the Willunga foothills of McLaren Vale, facing north westerly. The vineyard grows tiny, intense and high quality berries that delivered the richer flavours expected for a Crimson Monster Shiraz. Matured in a combination of stainless steel and large French oak 500 litre barrels. The wine was then blended and bottled.

Vintage 2023: McLaren Vale fared better than many regions in 2023, with a mild early summer followed by warmer conditions from January to March and just one day over 40°C. Although yields were below average, the vintage produced red wines—especially Shiraz—with vibrant colour, intense varietal character, and excellent concentration, making Shiraz the standout.

Tasting Note: Crimson Monster McLaren Vale Shiraz is a rich, full-bodied expression of the region, offering intense aromas of blackberry, black plum and dark chocolate, with hints of liquorice and spice. The palate is dense and powerful, delivering layers of ripe dark fruit, mocha and subtle oak, supported by velvety tannins and generous weight. A bold yet balanced wine with depth, structure and a long, opulent finish.