Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer  and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is  leading the charge for the modern drinker seeking wines made in a hands-off manner but still  want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic  brand is organic, vegan, preservative free and features no additions. 

Vineyards: Sourced from established vineyards in cool, high-altitude Tumbarumba, NSW. 

Winemaking: Organic Pinot Noir fruit was picked and de-stemmed, fermented with wild yeast and left on skins for 10 days prior to pressing.

Tasting Note: Amazing deep colour that is vivid and bright ensuring a Pinot Noir that is varietal and expressive. A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity. A perfect match for mushroom and Tallegio arancini.