Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

Winemaking: Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak

Vintage 2024: A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.

 
Tasting Note: Bright and expressive, the 2024 Farm Hand Grenache bursts with wild strawberries, ripe raspberries, and a lift of fresh herbs and florals, underscored by a hint of citrus zest. The palate is juicy and medium-bodied, with vibrant red berry flavours and a creamy, supple texture, while a subtle touch of seasoned oak lends gentle depth and structure without overshadowing the wine’s freshness. Fine, silky tannins and lively acidity carry through to a long, energetic finish, making it an inviting and versatile red for early enjoyment